3/4-1lb hamburger
1 pkg taco mix (we use the yellow little seasoning packs)
2 15 oz cans of kidney beans (other types of beans are ok too)
1 qt. can of diced tomatoes
1 pkg. frozen corn
1 8oz. can tomato sauce
Cheese, sour cream, and tortilla chips or soft taco shells
Brown ground beef and drain, add taco mix (NO WATER!), kidney beans, tomatoes, corn and tomato sauce...heat for about 10 minutes, or as long as you'd like just stir a few times to keep from burning
Serve with chips on bottom of bowl and sour cream and cheese as garnish
Added twist (fi's favorite!) Edible Bowls!: bring a medium sized pot of oil up to frying heat, use a ladel and tongs to dip a soft taco shell in to it and mold it into a bowl shape. You only need to dip the shell into the oil for a few seconds, then take it out and put it on a paper towl to drain excess oil.
2 comments:
Do you need to drain the beans?
I've made this before, it is soooo good! Ehoss, my recipe that I had never specified, but I did drain the beans, but left just a tiny bit of liquid in them.
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