Strawberry Shortcake Cupcakes

This is an adaption of this recipe.

Yellow cake mix, prepared to package directions
8 oz. block of cream cheese
2 Tbsp. Sugar
1 egg
Canned strawberry pie filling
Whip cream
Fresh strawberries

Preheat oven to 350° and line a cupcake pan with wrappers.

Prepare cake mix according to package directions. Set aside.

Beat together cream cheese, sugar and egg until fluffy.

Spoon 2 Tbsp. cake batter into each muffin tin, followed by 1 Tbsp. of cream cheese mixture, then 1 Tbsp. of canned strawberry pie filling (usually one strawberry or two small strawberries). Top with an additional 1 Tbsp of cake batter.

Bake for about 17 minutes, or until toothpick comes out clear. Remove from cupcake pan and let cool.

When cool, top with whip cream and sliced, fresh strawberries.