My mom gave me this recipe. I make it every year for my holiday brunch and my friends love it!
12 Blintzes (in the freezer section at the supermarket)
2 cups sour cream
1 stick of melted butter
4 eggs
1/2 cup sugar
1/2 cup orange juice
1 teaspoon vanilla
Preheat over to 350 degrees. Blend in blender everything but the blintzes. Spray pan with cooking spray and lay blintzes in pan. (13x9 or larger is good) Pour mixture over blintzes. Bake at 350 for 45-60 minutes until mixture is not loose.
You can prepare the liquid mixture the day before and pour over blintzes when ready to bake. I've also served it with strawberries, blueberries or apples on the side.
I normally use Golden's Blintzes. They come in cheese and blueberry filling.
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