Taco Bake

This is one of our favorite dinners!

1 pound ground chicken
1 package crescent rolls
1 taco seasoning packet
Shredded Mexican cheese

Preheat your over to 350. Brown the gound chicken in a pan. Add the taco flavoring as directed. As that is cooking in, line a baking dish (I use a glass pyrex rectangle) with the crescent rolls. Flatten the rolls as one piece kneading together along the seams. The dough from the rolls should cover the bottom of the dish. I usually give the crescent base about 5 minutes to cook alone. Then I add the cooked chicken onto the roll crust and top with the shredded cheese. I bake the pan for about 10 more minutes. The crescent crust should be browning and the top cheese melted. Then you can cut and serve!

We usually top with salsa and sour cream. Spanish rice or beans make a great side. Enjoy!