Parmesan Chicken (not to be confused with Chicken Parmesan)

Preheat oven to 350

4-6 boneless, skinless chicken breasts

1/2 c melted butter
2 tsp. Dijon mustard
1 tsp. Worcestershire Sauce
1/2 tsp. salt
Mix together.

In separate bowl, combine 1 c breadcrumbs and 1/2 c grated parmesan cheese.

Dip chicken in butter mixture, then in crumb mixture coating thouroughly. Place in ungreased 13x9 pan. Drizzle any remaining butter mixture on top (and crumb mixture if you want). Bake for 40-45 minutes or until chicken is no longer pink and juices run clear.