double recipe)
4 chicken whole or breasts
2 fresh bunches of broccolli or 4 frozen spears pkges
4 cans of cream of chicken soup
1 1/2 cups of mayo
4 tbs of lemon juice
2 bars of sharp chedder cheese-grated
1 large can of bread crumbs
2 sticks of butter
-cook chicken-break into bitesized pieces-cook broccolli-not too soft-mix 4 cans chicken soup with mayo and whip till fluffy add lemon juice and whip well-melt butter on low and mix in bread crumbs, stir -must be dry mixture-not moist-line bottom of pan with chicken, layer broccolli, mayo +soup mix, cover well with a lo0t of cheeselayer of bread crumbs coever top completely BAKE 350 for 45 mins to 1 hour serve over rice
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